A conversation with Peter Sclafani on the cuisine scene

Insider
Peter Scalfani, Collin Richie Photo.

(Photography by Collin Richie: Peter Sclafani) Crabmeat-topped fresh fish Meuniere may never fade in Greater Baton Rouge, but there’s no doubt the dining sector has expanded beyond tradition, esp…


Already a subscriber? .

We are glad you enjoy reading Business Report.

Continue reading this story and get ACCESS to all our content from any device with a subscription now.

  • Get access to more than a decade of story archives.
  • Get access to our searchable data center of TOP LISTS.
  • Get exclusive content only available to INSIDERS.