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apprentice

Apprentice program is boosting Baton Rouge tech workforce

When Apprenti Louisiana graduates talk about their experience participating in the state’s first technology apprenticeship program, a common sentiment emerges. The program, they say, is...
Business Lunch

Business Lunch: Sullivan’s Steakhouse

Earlier this year, Sullivan’s Steakhouse’s corporate office decided to bring back lunch service to several locations across the country where it had previously been...
business advice

Top 10 reasons why employees leave their jobs

It’s often said that employees don’t leave companies, they leave mangers. And to a certain extent, the Employee Engagement Report 2019 from The Predictive...
presentation

How to design a TED-caliber presentation

Delivering an engaging presentation can be a daunting task. Sure, as a presenter, posing a compelling message and mastering powerful delivery should be your...
onboarding

3 ways to improve your company’s onboarding process

Often times, a company is so eager to fill a vacant position and get a new employee on the job that once a hire...
entrepreneur

Entrepreneur: Natalie Ourso, Chad and Heather Carter

DRIVEN BY PAIN After serving in Iraq, Army veteran Natalie Ourso struggled with PTSD and found herself on a plethora of medications. Struggling with unwanted...
executive spotlight

Executive Spotlight: Al Moreau III

Position: President/CEO and physical therapist Company: Moreau Physical Therapy Age: 44 Family: Wife, Charlotte, and three children: Ava Grace (16), Adrian (14) and Luke (11) Hometown: Baton Rouge,...
Dom Pere'

Dom Peré stays true to his roots

Delivering millions of dollars worth of disaster recovery cargo to the most remote, typhoon-ravaged islands of Micronesia might sound like a swashbuckling, Treasure Island-esque task,...
Waitr

New Waitr rules may put restaurant deliveries on hold

Since it launched in 2013, Louisiana-based Waitr has been a game changer in the regional dining sector, with many restaurants seeing substantial new sales...
shrimp

Where is this shrimp from? Now you’ll know.

The next time you sit down to a shrimp po-boy or some crawfish étouffée in a Louisiana restaurant, you have the right to know...

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