The whimsy of Whipsy – Two LSU grads plan to bring their wine-infused whipped cream product to Baton Rouge bars and cocktail parties.


    Like most folks in the engineering field, Mark Gabriel and Erik Durr are trained to hande serious situations that require their expertise. In fact, not long ago they put those skills to work helping …

    Already a subscriber? .

    We are glad you enjoy reading Business Report.

    Continue reading this story and get ACCESS to all our content from any device with a subscription now.

    • Get access to more than a decade of story archives.
    • Get access to our searchable data center of TOP LISTS.
    • Get exclusive content only available to INSIDERS.