‘225’: Feast and Fete


    A handful of colleagues in the Baton Rouge restaurant business were blowing off steam at Gino's, discussing the local food scene seven years ago. The conversation revolved around one thought: "Capital…

    Already an INSIDER? .

    We are glad you enjoy reading Business Report.

    Continue reading this story and get ACCESS to all our content from any device with a subscription now.

    • Get access to more than a decade of story archives.
    • Get access to our searchable data center of TOP LISTS.
    • Get exclusive content only available to INSIDERS.