Since it opened in May, Baton Rouge’s buzzy new Supper Club has garnered significant attention not just for its ultra-high-end menu, but for its design. The $7 million project conceived by Walk-On’s co-founder and owner Brandon Landry and his wife, Mackenzie, is a dinner-only luxe establishment modeled after similar spots in Las Vegas, Dallas and
A ROOM WITH A VIEW
Attention-grabbing design, and the mood it creates, is becoming as important for restaurants as the items on the menu.
