Raymond Cutrer’s family business was languishing. Kentwood-based Cutrer’s Meat Market and Slaughterhouse had seen business decline during the ‘80s and ‘90s as the region’s surrounding dairy industry faded and population in the area dropped. The Cutrers began diversifying, adding retail sales and deer processing, but what they really needed was more exposure to customers. “We
Harvesting business
Approaching its 25th year, the Red Stick Farmers Market has helped scores of small businesses survive and grow.
