Home Business Harvesting business

Raymond Cutrer, Farmers Market, Cutrer Meat Market, 6.18.21 — BUSINESS DECISION: Raymond Cutrer’s meat market business was declining until a decade ago when he began selling at the Red Stick Farmers Market, prompting a surge in orders. (Collin Richie)

Harvesting business

Approaching its 25th year, the Red Stick Farmers Market has helped scores of small businesses survive and grow.

By

Maggie Heyn Richardson

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July 16, 2021

Approaching its 25th year, the Red Stick Farmers Market has helped scores of Baton Rouge area small businesses survive and grow.

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