Marcelle Bienvenu talks recession menus

    Insider

    The key ingredients restaurants need during a recession are buying local and simplifying menus, says Marcelle Bienvenu, renowned Louisiana chef and food columnist. Baton Rouge, unlike markets in Lafay…


    Already a subscriber? .

    We are glad you enjoy reading Business Report.

    Continue reading this story and get ACCESS to all our content from any device with a subscription now.

    • Get access to more than a decade of story archives.
    • Get access to our searchable data center of TOP LISTS.
    • Get exclusive content only available to INSIDERS.