Restaurants & Retail

Juban’s announces name, concept for new restaurant at Highland Park Marketplace

Site work should begin in the next two weeks on a long-awaited Juban’s concept...

Baton Rouge business owners highly concerned, confused by new federal overtime rules

Rotolo's Pizzeria owner Mitch Rotolo says new federal overtime pay rules will likely cause...

Rouses attorneys ask to move legal fight with Izzo’s to federal court

The row between the owners of Izzo’s Illegal Burrito and Rouses Supermarket may be...

‘225’ launches app for Baton Rouge restaurants that ‘promises to do for dining what Uber did for transportation’

A first-of-its-kind app allows Baton Rouge diners to scope out the best locally-owned restaurants...

Inspired by family of restaurateurs, New Orleans chef opening spot in White Star Market

When Vu Le was younger, he wanted to go to culinary school and open...

Mestizo taps into culinary trend with cauliflower bowl

When he opened Mestizo in 1999, chef and owner Jim Urdiales deviated from the...
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Baton Rouge Distilling Strawberry Brandy hits shelves nearly two years after company founded

Nearly two years since Ricci Hull and Natacha Krzesaj founded Baton Rouge Distilling, the...

Walk-On’s expanding into Dallas-Fort Worth, plans dozens more US locations

Walk-On’s Bistreaux and Bar is continuing its expansion out of state with a move...

New Phil’s Oyster Bar aiming for back-to-school opening

Construction is under way in the Southdowns Shopping Center on the space that will...

Take a look at a day in the life at The Kolache Kitchen

(Photography by Tim Mueller) After launching its first store in 2013 near the LSU campus at...