Rotolo’s Pizzeria owner Mitch Rotolo says new federal overtime pay rules will likely cause him to cut his labor force. Photography by Don Kadair Rotolo’s Pizzeria may soon have to hire fewer people, reduce manpower and move toward more computer-automated systems, but not because owner Mitch Rotolo wants to. “I’m not making that decision—they are,” Rotolo
Baton Rouge business owners highly concerned, confused by new federal overtime rules
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