Restaurants & Retail

List of participating establishments in #25onthe25th swells to more than 130

More than 130 local restaurants and bars are participating today in #25onthe25th, the Capital...

A high-profile tenant with a loyal clientele can be a double-edged sword for landlords when disputes arise

Highland Coffee owner Clark Cadzow received an outpouring of public support when stalled lease...

Smelling a better business model, food vendors are increasingly going off-road and parking at market spaces

Ground was broken on July 14 for Square 46, which will house Clark Gaines'...

Traditional movie theaters are rapidly changing as in-home media rooms and on-demand viewing options continue to upend the industry

Acadian Home Theatre and Automation sales manager Jon Hunt says the number of people...

Decades-old family dry cleaners in Baton Rouge are trying to adapt to changing trends and styles that are putting a wrinkle in their profits

Sutton’s Dry Cleaning owner Norman Sutton says his four-day-a-week pickup and dropoff service helps...

The Louisiana Culinary Institute takes an entrepreneurial approach to education

Louisiana Culinary Institute lead chef Derrick Beverly keeps a watchful eye on the LCI...
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For restaurants, sourcing meat is a complex aspect of the business

Though he’s paying three times more for his meat today than he was a...

Beausoleil’s Braised Gulf Fish uses local ingredients for an authentic dish

(Photography by Collin Richie) Braised Gulf Fish Beausoleil Restaurant and Bar Beausoleil chef and co-owner Nathan Gresham’s...

Cook: Developers buy land near Cabela’s in Gonzales for Redfish Commons shopping center

(iStock photo) A pair of Baton Rouge developers have purchased a roughly 2.7-acre site on Cabela’s...

French bistro in downtown Baton Rouge closes after just four months of operation

Le Cordon Rouge, a French bistro that opened early this spring at 334 Third...