(Photography by Collin Richie) Braised Gulf Fish Beausoleil Restaurant and Bar Beausoleil chef and co-owner Nathan Gresham’s stylish Southern cuisine has heavily sourced ingredients from Louisiana farmers, fishers and ranchers since the restaurant opened in the Bocage Village Shopping Center in 2010. For his new braised fish in pomodoro sauce, Gresham hand-trims individual fillets from
Beausoleil’s Braised Gulf Fish uses local ingredients for an authentic dish
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