When Vu Le was younger, he wanted to go to culinary school and open his own restaurant. His parents put the brakes on that career path, and instead encouraged him to go to college and get a degree. They owned a grocery store and deli in New Orleans and did not want their son to
Inspired by family of restaurateurs, New Orleans chef opening spot in White Star Market
Sign up for the free Daily Report email – local news about the people, companies and issues that impact business impact business in Baton Rouge and beyond.
