“This has been a hell of a year. I never thought I’d see something like this that has affected business so much. We have not recovered yet, but I’m lucky I was able to survive this long.” FRED TAYLOR, owner, Poor Boy Lloyd’s restaurant It’s been just five years since then-President Barack Obama ordered oyster,
Downtown’s pandemic dilemma
After a largely rough year for those doing business downtown, there are signs of optimism on the horizon—especially in the multifamily sector.
