A ROOM WITH A VIEW

Attention-grabbing design, and the mood it creates, is becoming as important for restaurants as the items on the menu.

LSU’s culinary incubator set to expand again 

It helped launch Hanley’s Foods, a salad dressing and topping line that is now...

Cheeseboard shop Bites and Boards moves into larger location 

Exactly one year after Bites and Boards opened in a small storefront in the Village at Willow Grove, the former cottage business has shifted to a corner spot in the complex with more than double its original square footage.

Diners are phoning it in

Restaurants, facing staff shortages and wanting to improve efficiency, have invested in online options for the placing of to-go orders, but many customers still prefer the old-school method of using the telephone.

After a decade of planning, University Lakes Project is underway 

It’s been clear for years that Baton Rouge’s cornerstone recreational feature, the LSU lakes, needs attention. 

One step closer to reality

After more than a decade of dreaming, planning and a quest for funding, work on phase one of the University Lakes Project finally gets underway this summer.

Plan to revitalize Perkins underpass faces bureaucratic hurdles  

Many fans of the Perkins Road overpass area agree that it succeeds despite some challenging design conditions.

WRKF Radio Drama Club brings theater to local airwaves

Once upon a time, before 24-hour news cycles and infinite streaming and social media,...

Influential Woman in Business: Renita Williams Thomas of In Loving Arms HealthCare for Kids

One of the biggest decisions working parents make is choosing a child care provider....

D’s Southern Soul Café owner Deborah Dickerson’s food is ‘off the chain’

Dickerson is the owner and founder of D’s Southern Soul Café in historic downtown Plaquemine, a friendly, inviting spot on Railroad Avenue.