Cork’s Fish & Shrimp, a new fast-casual fried seafood concept created by the team behind Cou-yon’s BBQ, opened today in Mid City. 

The steak and frites at Bin 77 is the perfect meal on a chilly January afternoon while those still sticking with their New Year’s resolutions should consider the Thai salad, which can be ordered as either a side or as an entrée.

Options for tacos in Baton Rouge continue to evolve with the much-anticipated opening of...

The Baton Rouge Youth Coalition keeps employees motivated and happy by developing a culture of camaraderie and going the extra mile. 

A secret to the success of Stirling Properties is its commitment to a positive, relaxed and collaborative workplace.

The Gresham Smith philosophy is if ‘people love where they work, then the rest of the business takes care of itself.’

From expanding cuisine choices to how we ‘dine out,’ there are some major shifts in the Baton Rouge dining market.

The Baton Rouge dining sector has grown from sleepy to inventive as restaurants have embraced bolder and more niche offerings.

Glance up while sipping your cocktail at The Gregory, the restaurant in the historic...

Main Street Market, the city’s first urban food hall, will undergo a $1 million upgrade early next year but existing tenants worry about the construction impact.