Cork’s Fish & Shrimp, a new fast-casual fried seafood concept created by the team behind Cou-yon’s BBQ, opened today in Mid City. It’s located in the spot formerly occupied by Captain D’s on Government Street. Unlike the national chain, however, Louisiana-born Cork’s is full of Bayou State flair, says founder Paul Mladenka, serving combination plates
Cou-Yon’s founders’ open new seafood spot in Mid City
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