USDA: ‘Locally grown’ food a $4.8 billion business – Carolyn Anderson likes to chat up the growers at her local farmers market in Missouri, at times hanging out behind the beds of pickup trucks brimming with ears of corn.

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    ST. LOUIS (AP) -- Carolyn Anderson likes to chat up the growers at her local farmers market in Missouri, at times hanging out behind the beds of pickup trucks brimming with ears of corn. For Anderson…


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