Wags on the Levee, a downtown soul food restaurant, is preparing to move to Mid City. The restaurant has filed paperwork to move into a space at the corner of Government Street and Eddie Robinson Sr. Drive. Colleen Collins, who co-owns Wags, says the move should be completed by Feb. 1 and the menu will remain the same. The restaurant is moving into a Government Street building that had been occupied by a catering company, so there won’t be much of a facility transition. The Third Street building that Wags has occupied is under contract to be sold. The transaction should take place in early March, says Hermann “Buck” Moyse III, secretary/treasurer and part-owner of Baton Rouge Realty, which owns the Wags building and two other spaces next door that are also on the market. —Timothy Boone
Wags on the Levee readies for move to Mid City
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