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Twine knows it’s all about location for Baton Rouge’s restaurants

April 15, 2015

Twine Meat Market 1 — (Collin Richie) Ground grass fed sirloin burger served with a fois gras dipping sauce and side of watermelon, radish, cucumber, and feta salad topped with lemon mint vinaigrette The burger comes with white cheddar cheese, onion compote, and an English muffin.

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(Photo by Collin Richie: Twine’s ground grass fed sirloin burger served with a fois gras dipping sauce and side of watermelon, radish, cucumber, and feta salad topped with lemon mint vinaigrette.) One of the most anticipated restaurant openings in Baton Rouge in 2015 is Twine, a boutique butcher shop and eatery expected to open on

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