SU-Business Lunch/pg 24/Startup/Taste/City Pork Catering

Author Profile Image
Sign up for the free Daily Report email – local news about the people, companies and issues that impact business impact business in Baton Rouge and beyond.

City Pork Catering

By Maggie Heyn Richardson • Photography by Collin Richie

 

Address: 2921 Government Street

Advertisement

Phone: (225) 372-2127

Website: Citypork.com

Cuisine: Sandwiches, salads and meat-and-three specials served at lunch

Director of Catering: Katy Touchstone

Mood: Quick-service dine-in and takeout

Pricing: $-$$

 

STORY:

The Southern plate lunch, defined by a comfort food main dish paired with homey sides, is a hallmark of regional cuisine. City Pork recently introduced its iteration of this timeless concept in a meat ‘n’ three menu at its Government Street location. Diners choose an entrée from options like blackened catfish, shepherd’s pie and smoked pork chops, to which they add a trio of starch and veggie sides from a list of six.

The value proposition is high both for customers, who get a lot of food for $12, and for City Group Hospitality, which continues to find ways to increase sales. In late 2018, the company moved its growing catering and events division to Government Street, adding a quick service lunch menu of sandwiches and salads, and now, meat-and-three specials that change weekly. Patrons can also pick up City Pork’s take-home barbecue family dinners at this location, which is open until 6 pm on weekdays. The space features seating for about 20.

City Group Hospitality managing partner Stephen Hightower says the meat ‘n’ three menu usually includes a vegetarian and seafood option as well as comfort food classics and creative pork dishes. The restaurant’s smoked meats, including brisket, pork, chicken and sausage, are always available as off-menu entrees.

PHOTOS:

Main photo: CityPork-Blackened Catfish and 3 sides-CR.jpg

  1. A comfort food staple of the City Pork Catering plate lunch is blackened catfish, which comes with a choice of three sides as part of its meat ‘n’ three menu.

Second photo: City Pork-interior-Biz Lunch-CR.jpg

2. Though the Government Street location houses City Pork’s catering and events division, the space also features feature seating for about 20 dine-in customers.

Third photo: City Pork-Bacon Chocolate chip cookies 2-Biz Lunch-CR.jpg

3. Here’s a desert treat you don’t see every day, though it seems completely appropriate for a place called City Pork: Bacon and chocolate chip cookies.

Discussion (0)

From Our Partners

Daily Report Poll

ASK AI

Ask anything about Baton Rouge business