(Photo by Collin Richie: Stephen Hightower) As co-owner and director of operations for City Pork I and II and comfort food eatery Leroy’s Kitchen, Stephen Hightower is accustomed to juggling priorities. A veteran restaurant manager whose resume includes regional Ruth’s Chris Steak Houses and the Bocage Racquet Club, Hightower recently took the plunge as an
How culinary veteran Stephen Hightower manages multiple restaurants
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