Shoppers, start your engines—or just grab your eco-friendly totes—and head back downtown Saturday for BREADA’s first Red Stick Farmers Market of 2011. You’ll be able to grab delicious seasonal produce to get your healthy New Year’s resolutions started off right: from tasty satsumas to handmade goat cheese, fresh-baked bread to baskets of peppers and cucumbers. The market makes eating healthy an accessible goal—and appealing! Market hours are from 8 a.m. to noon. For more dining news from across Baton Rouge, read 225 Dine here.
Saturday farmers’ market reopens
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