With restaurants told to shutter dine-in service in an effort to stop the spread of COVID-19, crawfish farmers in the state are reporting a drop in orders. “It’s crippling right now,” Gerard Frey, a crawfish producer in Acadia Parish tells the LSU AgCenter. “We’ve never faced anything like it. We can only sell 10 or
Ripple effect of restaurant closures reaches Louisiana crawfish farmers
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