LSU’s FOODii incubator has a new leader, and his résumé is a strong one. He brings more than 15 years of experience in the food industry to the position, having worked with major companies like Restaurant Brands International, Beyond Meat, Mars, Nestlé Purina, Glanbia Nutritionals and ICL Food Specialties. Meet Amogh Ambardekar. What drew you
Q&A: Meet Amogh Ambardekar, the new director of LSU’s FOODii incubator
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