BACK TO THE FUTURE: Leading the reimagining of Juban’s are (from right) Jeremy McKnight, general manager, Chris Motto, chef de cuisine, Peter Sclafani and Michael Boudreaux, partners in Making Raving Fans Hospitality Group, and Frederick Terluin, MRFHG corporate chef. (Collin Richie)
The first thing people ask Peter Sclafani about the reopening of Juban’s is always, “are you changing the name?”