Since 1918, gourmets have walked across the Italian mosaic tiles to dine under the crystal chandeliers of Arnaud’s in New Orleans, seeking the savory Creole dishes for which the restaurant is renowned. They come in droves—except in July, August and September, when New Orleans’ steamy temperatures and the threat of hurricanes keep many residents at home and tourists at bay. Now Arnaud’s and many of the city’s other top restaurants, including Commander’s Palace and Galatoire’s, are fighting back, offering their famous fare at cut-rate prices to lure diners. In August, restaurants offered bargain meals as part of the New Orleans Metropolitan Convention and Visitors Bureau’s “Coolinary” promotion. The deal is on the table again as part of the Louisiana Restaurant Association’s “We Live to Eat” promotion, which rolls out next week.
New Orleans restaurants fight summer slump
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