The lunch specials at the new Iron Fork are a mouthwatering lineup of what co-owners Tory Cummings and Hershall Bergeron call soul food with a Cajun twist. A dish of red beans and rice is accompanied by fried chicken, green beans, sweet potato casserole and cornbread. The half-rack of St. Louis-style ribs is slathered in
New Iron Fork restaurant focuses on plate lunches, Cajun meats, to-go meals
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