The LSU Food Incubator, recently rebranded as FOODii, is offering its bottling facility to statewide companies in order to bring more manufacturing back to Louisiana. Many food companies in the state make and bottle their products out of state, FOODii Director Gaye Sandoz says. There are not many contract packers in the state, but FOODii’s
LSU AgCenter FOODii expanding bottling services
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