Sweet potato pie ice cream is the first of several new Kleinpeter Farms flavors to hit the grocery shelves this year. The local dairy, which last year began making chocolate, vanilla and strawberry ice cream, has been experimenting with quirky new flavors that embrace Louisiana recipes and ingredients such as café au lait using Community Coffee, bananas foster praline made with Aunt Sally’s Pralines and Elmer’s Gold Brick made with the Ponchatoula candy eggs. Read more here.
Also in this week’s 225 Dine: news on Dickie Brennan looking at a spot in Acadian Village, Galatoire’s twist on crawfish and Michael Trufant’s food obsession. Whet your appetite here.
