Baton Rouge entrepreneurs: Caryn and Jason Roland of Heirloom Cuisine

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Positions: Catering manager and chef/owners Company: Heirloom Cuisine What they do: Full-service caterer featuring unique, multiregional cuisine for a variety of both on- and off-site parties and events across the Capital Region Address: 5622 Commerce St., St. Francisville Next Goals: Book smart, maximize revenue and have fun   APPETITE FOR EXCELLENCE Feeding anywhere from 100

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