(Photo by Don Kadair) Name: David Dickensauge Position(s): Owner and chef of Corks & Cleaver Wine Bistro in Gulfport, Mississippi Age: 38 Hometown: Gulfport, Mississippi Education: Gulfport High School, Gulfport, Mississippi; Culinary Institute of New Orleans; Bachelor’s degree in business from the University of Alabama What inspired you to become a chef? Watching my grandmother cook
Executive Spotlight Q&A: Chef David Dickensauge
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