Restaurants & Retail

Restaurants, shops, and retailers across the Baton Rouge area — openings, closings, expansions, and the people behind them.

Bergeron’s in Port Allen offers quick lunches for industrial workers in a hurry

(Photography by Collin Richie) Homemade Chicken Stew Bergeron's Meat Market Opened 14 years ago by Craig “Moonie”...

Southfin Southern Poké chef to appear on Food Network’s ‘Chopped’

Southfin Southern Poké Chef Eusebio Gongora II will appear on an upcoming episode of...

Destination restaurant signs lease with River House development

The developers of The River House have inked a deal with a destination restaurant...

How a husband and wife team of LSU biologists created one of Baton Rouge’s most flavorful and hottest-selling oysters

Steve Pollock, who owns Triple N Oyster Farm with his wife, Ginger Brininstool,...

By helping restaurants boost sales, Waitr has come to dominate the Baton Rouge food delivery market in just two years

With about 280 partner restaurants, Baton Rouge has quickly become the largest of the 18...

Entrepreneur: Pat Fellows

(Photography by Brian Baiamonte) POSITION "Guy who sets things in motion and tries to create the...
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Baton Rouge is a hot market for quick service restaurant chains, but finding locations is hindering growth

When the industry trade publication for quick service restaurants, QSR, released its list of...

How Rotolo’s brand grew across the southeast through evolution, franchising and a love of food

(Photo by Don Kadair) Mitch Rotolo’s pizza empire started cooking more than two decades ago...

MJ’s daily quiche and grilled scallion salad highlight a very green menu

Grilled spring onion salad and fresh vegetable quiche MJ’s Café In 2011, former art history instructor...

Capital Region gun sellers weather changing political climate

For the better part of the past decade, gun sellers across the country and...
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