Steve Pollock, who owns Triple N Oyster Farm with his wife, Ginger Brininstool, hand delivers their oysters to Jolie Pearl and Mansurs on the Boulevard once a week, and the restaurants happily share the story of how the husband and wife team of LSU biology professors farm the bivalves with customers. Photography by Brian Baiamonte
How a husband and wife team of LSU biologists created one of Baton Rouge’s most flavorful and hottest-selling oysters
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