(Photography by Collin Richie) Homemade Chicken Stew Bergeron’s Meat Market Opened 14 years ago by Craig “Moonie” Bergeron, Bergeron’s Meat Market on La. 415 in Port Allen made its name first as an old-school Cajun meat market selling requisite pork cracklins, boudin and prepared foods stacked in freezer cases. A few years ago, Bergeron added an
Bergeron’s in Port Allen offers quick lunches for industrial workers in a hurry
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