Restaurants & Retail

Restaurants, shops, and retailers across the Baton Rouge area — openings, closings, expansions, and the people behind them.

Local investors remain calm amid coronavirus market fears

Though massive sell-offs on Wall Street triggered a rare suspension of trading for 15...

CC’s Coffee House: 2020 Baton Rouge Company of the Year

Solid grounds: CC’s Coffee House, the Company of the Year with 100 or more employees, is brewing up a stand-alone south Louisiana niche of its own.

Coronavirus closes Chinese office of Baton Rouge company

While federal and state agencies prepare for the possible spread of the coronavirus, or...

Business Lunch: Stroubes Seafood and Steaks

Business Lunch: Stroubes Seafood and Steaks, at 107 Third Street, offers fine dining and daily lunch specials in the heart of downtown.

Online retail expansion aids brick-and-mortar survival

Baton Rouge retailers continue online expansion while maintaining a strong brick-and-mortar presence, with help from social media and "nano-influencers."

Head to Mid City for all your Baton Rouge restaurant trends

If looking for the latest restaurant trends, chances are you’ll find them along Government Street, plus a look at what's coming soon to Baton Rouge.
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Addressing the north Baton Rouge food desert

Repackaging and funneling leftover recovery money from hurricanes Gustav and Ike, Mayor Sharon Weston...

Business Lunch: Southern Pearl Oyster House

Business Lunch: Southern Pearl Oyster House, on Perkins Road, strikes a familiar pose to its Gulf South sister restaurant, Half Shell Oyster House.

Entrepreneur: Jennifer Mellard

Entrepreneur: Jennifer Mellard is the founder and owner of Baton Rouge-based Gold Coast Traditions, an organic dry mix food product company.

Mushrooming opportunity for Hanley’s Foods

A mistake by the owners of Hanley’s Foods leads to an opportunity to create a plant-based salad topper that tastes like bacon.
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