PREHEATING THE OVEN Jennifer Mellard began Gold Coast Traditions in 2012 in Prairieville as a cake bakery. She knew she didn’t want to sell baked desserts forever, but at the time, taking advantage of Louisiana’s Cottage Food Law, the business was an opportunity for the 35-year-old mom to learn how to own and operate a
Entrepreneur: Jennifer Mellard
Sign up for the free Daily Report email – local news about the people, companies and issues that impact business impact business in Baton Rouge and beyond.
