Mushrooming opportunity for Hanley’s Foods

Burnt mushrooms, turns out, taste a lot like bacon, Baton Rouge-based salad dressing manufacturer Richard Hanley discovered by accident. Last year, Hanley and his wife, Kate, had a eureka moment when they accidentally overcooked grilled mushrooms, discovering an unintentionally crisp texture and flavor that mimicked that of bacon. As successful salad dressing manufacturers, the Hanleys