Entrepreneurship & Small Business

The startups, founders, and small businesses driving innovation and growth across the Capital Region.

Capitol City Produce’s Paul Ferachi offers the best advice he has ever received

(Photo by Brian Baiamonte) Paul Ferachi President and CEO, Capital City Produce Age: 48 “The best advice that...

Hardware store planned for vacant Overpass Cleaners building

The longtime manager of Government Street True Value hardware, which closed in mid-January after...

Northside Motor Exchange building in ‘downtown east’ to become collaborative shared space for artists, creative entrepreneurs

The long vacant Northside Motor Exchange Building at 655 Scenic Highway, in the neighborhood...

Five new video games are set to emerge this year from studios at the Louisiana Technology Park

(Photography by Don Kadair: Brothers Matthew and Michael Taranto are set to release Tadpole...

How Jay Ducote transformed an online food journal into a beloved brand and booming business

(Photography by Don Kadair: Jay Ducote) Kegs stacked atop cinderblocks prop up a caramel-colored, reclaimed...

Jay Ducote’s five tips for blogging-to-business success

Be consistent. Have a consistent theme for your content. I write a food and...
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E: Nick Speyrer

E: Nick Speyrer Position: Founder and President Company: Emergent Method What they do: A management consulting firm...

Independent college consultants for hire help Baton Rouge families navigate the admissions process

Last year, Michelle and Gus Levy began thinking about what colleges would be a...

A day in the life of a baker at Baum’s Fine Pastries and Chocolates

(Photography by Tim Mueller) A Baton Rouge staple since 1934, Baum’s Fine Pastries & Chocolates is run these...

Executive Spotlight Q&A: Chef David Dickensauge

(Photo by Don Kadair) Name: David Dickensauge Position(s): Owner and chef of Corks & Cleaver Wine...
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