(Photography by Tim Mueller) A Baton Rouge staple since 1934, Baum’s Fine Pastries & Chocolates is run these days by Jason Landry, the third generation of his family to manage the business. While Baum’s can make desserts for just about any occasion, the bakery is perhaps best known for its “dobasch” (or doberge) cakes. The iced and layered treat comes in both lemon and chocolate
A day in the life of a baker at Baum’s Fine Pastries and Chocolates
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