Home Business Business Lunch: Blue Corn Tequila and Tacos

Business Lunch — The lunch menu features dishes like pork in verde pipian—pork shoulder slow cooked in homemade green tomatillo molé with serrano peppers and pumpkin seeds. Those into molé can enjoy a traditional, 20-ingredient molé served with enchiladas and carne asada. (Collin Richie)

Business Lunch: Blue Corn Tequila and Tacos

By

Maggie Heyn Richardson

-

October 7, 2019

Business Lunch: Blue Corn Tequila and Tacos, on Perkins Road, is the brainchild of Mexican born Baton Rouge entrepreneur Carlos Salazar.

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