Through nearly two decades of optimism and risk-taking, Brandon Landry has turned his own underdog story into a profitable, Baton Rouge-based enterprise that’s on track to close the year with 75 locations across the U.S. It was on a flight back from an away game at the University of Tennessee that Landry, then a walk-on
From walk-on to superstar
Rejecting those who said the idea wouldn’t work, Brandon Landry has built Walk-On’s Sports Bistreaux into a restaurant powerhouse.
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