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Executive Spotlight Q&A: Byron Clayton, Research Park Corp.

(Photo by Don Kadair) Name: Byron C. Clayton Position: President & CEO, Research Park Corp. Age: 58 Hometown:...

How Jay Ducote transformed an online food journal into a beloved brand and booming business

(Photography by Don Kadair: Jay Ducote) Kegs stacked atop cinderblocks prop up a caramel-colored, reclaimed...

E: Nick Speyrer

E: Nick Speyrer Position: Founder and President Company: Emergent Method What they do: A management consulting firm...

Executive Spotlight Q&A: Chef David Dickensauge

(Photo by Don Kadair) Name: David Dickensauge Position(s): Owner and chef of Corks & Cleaver Wine...

A conversation with Lisa Coleman on workforce

(Photography by Collin Richie: Lisa Coleman) Lisa Coleman keeps her finger on the pulse of...

A conversation with The Rev. Cleo Milano on the Old Goodwood renaissance

(Photography by Collin Richie: The Rev. Cleo Milano) With Old Goodwood and Mid City experiencing...

Baton Rouge entrepreneurs: Caryn and Jason Roland of Heirloom Cuisine

Positions: Catering manager and chef/owners Company: Heirloom Cuisine What they do: Full-service caterer featuring unique, multiregional...

Capital Region Legislative Delegation’s Errin Flynn offers the best advice she has ever received

(Photo by Brian Baiamonte) Errin Flynn Executive Director, Capital Region Legislative Delegation Age: 38 “For as long...

Executive Spotlight Q&A: Laurie Aronson, Lipsey’s and Haspel

(Photo by Don Kadair) Name: Laurie Aronson Position(s): President & CEO Age: 48 Hometown: Baton Rouge Education: University High...

Baton Rouge entrepreneur: Mike Jastram of Sea Ties Inc./RumbleRoller

(Photography by Brian Baiamonte) Position: Owner and CEO Company: Sea Ties Inc./RumbleRoller What they do: Create custom...
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