Sangria’s new executive chef heating up tapas menu

    With a new executive chef on board, Sangria Bar & Grill is reworking its tapas menu to reflect the seafood dishes of the Mediterranean. "It's more true to Spanish cuisine," says Executive Chef Rob…

    We are glad you enjoy reading Business Report.

    Continue reading this story and get ACCESS to all our content from any device with a subscription now.

    • Get access to more than a decade of story archives.
    • Get access to our searchable data center of TOP LISTS.
    • Get exclusive content only available to INSIDERS.