Prima Après, a Mandeville-born restaurant concept with an emphasis on pasta and pavlovas, quietly opened a Baton Rouge location on Nicholson Drive near Tigerland last week. The fast-casual restaurant marries Italian pasta and French meringue, according to a statement. For those unfamiliar, pavlovas are meringue-based desserts known for their crisp crusts and soft interiors. Prima
A new pasta and pavlova concept has arrived in Baton Rouge
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