Veteran restaurant operator Alfred Kulici opened La Contea in 2017, giving local diners another option in the upscale, classic Italian space. The Bocage-area establishment has become a go-to for both leisurely dinners and efficient lunches. An abbreviated midday menu offers reliable pastas, salads and entrées, including the popular blackened salmon with orzo. Kulici, who bought
Feeling Italian for your next business lunch?
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