What Baton Rouge bakers are doing to cope with inflation

Author Profile Image
Sign up for the free Daily Report email – local news about the people, companies and issues that impact business impact business in Baton Rouge and beyond.

It’s no secret that egg prices are on the rise. While many shoppers are struggling to find affordable eggs or get to the store before they’re sold out, local bakers who rely on eggs are especially feeling the pressure of today’s shifting economy.  Robyn Selders-Mills, owner of Cupcake Junkie, says inflation has affected her business

This article is only available to paid Insiders

Become an Insider Now

Already an Insider? Sign in.

Comments (0)

From Our Partners

Daily Report Poll

ASK AI

Ask anything about Baton Rouge business