Crawfish season is in full swing right about now, with backyard boilers ready to go for Easter weekend, and crawfish buffs scarfing down trays of mudbugs at their favorite local eateries. Traditional methods reign supreme when it comes to how we enjoy our signature crustacean, but another vibrantly flavored version is gaining traction in Baton
Viet-Cajun crawfish growing in popularity at Baton Rouge restaurants
Sign up for the free Daily Report email – local news about the people, companies and issues that impact business impact business in Baton Rouge and beyond.
