Stuart Bell may have left Baton Rouge for Tuscaloosa this past summer, but he clearly still has a taste for Cajun cuisine. Cody Carroll, owner and chef of Hot Tails in New Roads and Sac-a-Lait in New Orleans—not to mention an LSU alum and devoted Tigers fan—says he was “super surprised” to get a call
University of Alabama president calls on south Louisiana chef for Cajun meal before big game
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