You might say the “Bam!” moment in the life of trailblazing celebrity chef Emeril Lagasse came many years ago courtesy of a pastry chef he admired. The pastry chef introduced Lagasse to the book The Magic of Thinking Big by David Schwartz. “It’s a motivational book, but it changed the way in how I think,
Thinking big is chef Emeril Lagasse’s recipe for success
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